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Michael Magoon's avatar

I think Boserup’s The Conditions of Agricultural Growth is a useful book for how certain Horticultural societies (I.e. agriculture using hand tools) gradually intensify food production in certain geographies. Unfortunately, I think that she generalizes too much without explaining that it does not work in many geographies.

There are hard limits to pre-industrial agriculture in most geographies. If a region does not have certain soil conditions, water and availability of wild ancestor of domesticated plants (for example, rice, wheat or corn) and animals (for example, cows or horses), a society will hit those limits fairly fast.

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