This is the third part of a three part series on food loss and waste. See the first part on preharvest losses and the second part on postharvest losses. Food waste, as opposed to loss, is food that reaches the intended consumer but is not eaten. Thus food waste is visible to the average person in a way that loss is not. Today we will review some statistics on food loss, present some solutions, and ponder what this whole discussion is for.
Dealing with Food Waste
Dealing with Food Waste
Dealing with Food Waste
This is the third part of a three part series on food loss and waste. See the first part on preharvest losses and the second part on postharvest losses. Food waste, as opposed to loss, is food that reaches the intended consumer but is not eaten. Thus food waste is visible to the average person in a way that loss is not. Today we will review some statistics on food loss, present some solutions, and ponder what this whole discussion is for.